Back in November, I took my first big trip in years to visit extended family in Singapore. I was out of the office for over three weeks and to make up for the vacation time, worked through Christmas and New Year after I returned to Ann Arbor. A large part of the trip was seeing (and meeting) family, but since it was my first time back in Singapore in close to fifteen years, we also did a lot of the touristy things. The goal is to get everything written and posted before summer.
I started my journey to the other side of the world by flying home to New England for a couple days. We had just gotten new music for concert band, so I ran through it before leaving. I ended up missing three rehearsals and didn’t have a chance to practice while I was in Singapore, but managed to catch up before the concert because we happened to have ten rehearsals between our first and second concerts of the season. We’re preparing for our third concert and started out with six rehearsals, but the first got cancelled by snow, so we’re down to five weeks to prepare.
Hong Kong airport |
We landed in Hong Kong in the morning with enough time to eat before catching our connecting flight. After our snack(?)/breakfast(?)/dinner(?), we found our gate and boarded the plane for the last three and a half hours to Singapore. We were fed second breakfast at lunch time (more questionable eggs) and I rewatched Zootopia. And then we landed in Singapore, went through immigration, claimed our baggage, and were greeted by family. Before we left the airport, we had another undefined meal (the first of many), then we stepped out into the hot, humid embraces of the Singapore weather. We had arrived.
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