Saturday, April 8, 2017

Things That Annoy Me

I complain about a lot of things (for example, anything related to ChemE) but most of the time I do it because I like complaining. It’s a great conversation topic. After current state of being and weather, you complain about all. the. things. There are, however, some things that legitimately drive me just a little bit crazy. And yes, I’m sure I have habits that some people find horribly irritating too. This list will probably annoy someone.

1) Crossing the street wherever and whenever. I walk dozens of miles every month. To class, to and from the bus stop, to the grocery store, just because I feel like it. And I know what it’s like to be late to class and need to save twenty seconds by not walking to the crosswalk at the intersection. But running across the street is very different from strolling across the street. Without looking for cars first. While staring down at your phone.

2) Biking. Specifically, trying to bike anywhere that’s not a quiet, peaceful suburb or specifically marked in neon yellow paint every thirty feet as a bike lane or path. Ann Arbor calls itself a “bike friendly” city, yet the cars still freak out at bikes on the road, pedestrians freak out at bikes on the sidewalk, and half the bike lanes spit you out into traffic.1 Don’t even get me started on making left turns in traffic.

3) People who are late to everything. I’m okay with people being 5-10 minutes late, even consistently, because I know it’s easy to go from “plenty of time to get there” to “running out the door about to miss the bus” just in the time it takes to put your shoes and jacket on and not forget your keys. I’m also okay with one-time “missed the bus” or “slept through the alarm” events. I’m not okay with consistently being over fifteen minutes late for reasons like “decided to paint my nails” or “thought I could walk a mile in five minutes.” We learned in band in middle school that early is on time, and on time is late. Words to live by.

4) Using “I’m lazy” as an excuse for not doing things.

5) Using “I’m lazy” as an excuse for doing things.

6) When air conditioning is set at sub-Arctic temperatures. I should not have to put my jacket on to go inside during the summer.

7) Celery in chicken salad. Raw celery is an abomination to food everywhere. Cooked celery is barely acceptable when boiled to a tasteless mush in soups.

8) Tight pants. Putting on pants should not take extra time to heave them over my calves and thighs. Wearing pants should not restrict my ability to bend my knee.

9) The dishwasher placement in my last apartment. Opening the dishwasher blocked the stove, the microwave, and three quarters of the available counter space. It was also as far away as possible from the sink, so whenever we put washed dishes into the dishwasher drying rack to dry, we dripped water all over the kitchen floor. And yes, we were all Asian.

10) The fact that if you go to the Arboretum, run by the Cornell Plantations, which supports the outdoors and nature and people enjoying the outdoors and nature, you will pass no less than thirteen parking lots but exactly zero bike racks. Apparently the lesson to be learned is only enjoy nature if you can drive to it.

There’s also short shorts, the decibel level in movie theaters, instant gratification, wet socks, people automatically assuming I’m right handed, and much more, but I’ll leave it at this for now.

1It’s not entirely cars’ or pedestrians’ fault. I’ve seen bikers not wearing helmets, weaving in and out of traffic, breezing through stop signs, and going the wrong way on one way streets.

Thursday, March 30, 2017

Ann Arbor News

New ID card. Yellow instead of blue. Still gets me into the ChemE building at all hours and onto buses any time, not just weekends and after 6 pm on weekdays.

New basement lounge. Different: no couches, lockers, or fridge. Same: windowless, full of ChemEs and hints of despair, confusion, and lost dreams.

New desk in a shared cubicle. Cubicles = maximum grad student packing in minimum space. Office accessed by basement but has a ground level window next to me. Can’t find a power outlet along my wall of the cubicle, but there is an ethernet cable for the ethernet port my laptop doesn’t have.

Olin Hall (Cornell)

New ChemE building. Two of them, actually. One old, classic engineering building cinder-block and tile construction. Stairs could use polishing, and maybe some fake wood panelling. One new, shiny and glassy with its very own cafeteria.

The North Campus Research Complex (NCRC) (Michigan)

New standard issue dorm furniture. Still using under the bed as prime storage space. Still cooking everything in one pot and one frying pan. Still don’t own an umbrella.

New band. Went from concert band to pep band and back to concert band. A return to tuning, dynamics besides triple forte, time signatures involving sevens and nines, key signatures with more than two sharps or flats. The sixteenth note runs remain. Getting reacquainted with old pieces and composers. Also miss Cornell sports.

New church. Found one. Has fed and driven me more than I deserve.

McGraw Tower (and Uris Library) at Cornell

New clock tower. With carillon, not chimes. Sounds the quarter hour differently. Rarely plays anything recognizable. Also no Jennie McGraw Rag, Alma Mater, or “O Christmas Tree” Evening Song.

Lurie Tower (and engineering quad) at Michigan

New grocery store. Wegmans is better. But Kroger has a free item every Friday.

No new hat yet.

Thursday, March 16, 2017

Star Wars: One New Rogue Force Awakens

In keeping with our Christmas break movie tradition, my family saw The Force Awakens and Rogue One the past two years when my brother and I went home for vacation. I’m somewhere between a casual and hardcore Star Wars fan – I’ve seen the Anakin sand quote1 make its rounds on the internet, heard the Jar Jar Binks Sith theory, and know about some of the more . . . interesting CGI effects George Lucas keeps adding every time he digitally remasters the series, but I can’t name every character in the cantina scene or recite the soundtrack listing from memory. That said, I liked both movies.

Spoilers from this point forward.

The main complaint I heard about The Force Awakens is that it was A New Hope with different characters. I think Rogue One makes that less of a problem – the trilogy movies can all follow parallel structure and/or ring theory2 while the stand-alone movies are new Star Wars stories. The one thing that was a little much was the destruction of the third Death Star, I mean Starkiller Base. Seriously, the Death Star was already blown up twice; have they not learned their lesson about fatal engineering design flaws?

Apparently not, but other than that, my criticisms are mainly the Millenium Falcon coincidentally rusting on the same planet Finn and Poe coincidentally crash land on where Rey coincidentally is, and the lightsaber battle. Rey has never touched a lightsaber before but somehow manages to hold off Kylo Ren, allegedly one of the strongest force users in the galaxy. No matter how strong Rey is in the force, I feel like inexpertly waving a glowing laser stick around should have resulted in someone losing a limb. Finally, I don’t care that BB-8 couldn’t actually move an inch in the desert sand because he’s kind of adorable. Apparently I like small round things that make chirping sounds (Star Wars droids and penguins).


While the plot was a little stale (though executed well), the rest of the movie was good – the visuals, music, cast, BB-8. I like that the main cast wasn’t big name actors, and there’s a female (co?) lead3.

Moving on to Rogue One. Finally, a new plot. With male and female actors who don’t fall in love with each other at first sight, realize halfway through the movie that they’re secretly in love with each other, or have a sordid love affair just for the heck of it. I read a spoiler-free review of Rogue One that said it was overall a dark movie, heavy on the war part of Star Wars. Other people said they didn’t connect with the characters or care much about any of them. My take on these points: it’s definitely a violent movie, particularly the last third, but it’s not gory. And it is dark, but it has to be because it’s leading into A New Hope. As for the characters, there were a couple of the less-main characters that were kind of just hanging around, though they were important for the final battle scenes. I will say that as a group, Cassian, Jyn, K-2SO, Bodhi, Chirrut, and Baze worked well together even if I didn’t care as much about some of them. Also, K-2SO sounds too much like potassium sulfate (K2SO4).

One note about the soundtrack. It’s not scored by John Williams, but by Michael Giacchino, who also composed the music for Zootopia, Inside Out, Star Trek, and a bunch of other popular movies. I didn’t find the soundtrack extremely remarkable, but it was well done. Giacchino used themes from Williams’s original music, including the perfect fifth that opens the iconic Star Wars theme, except then he composes a different melody for it. It’s painfully brilliant, because you want to hear the Star Wars theme, except Rogue One isn’t in any of the trilogies, so it has its own themes.4

I’ll end with a couple of my favorite scenes from Rogue One. First, the scene where Cassian and company are stealing a ship to steal the Death Star plans and are asked what their call sign is. That’s when Bodhi Rook replies with “This is Rogue One,” and when the group is really, truly, in it together. And second, the moment you realize that the Rogue One characters aren’t in A New Hope. Instead, they’re on a planet with seven million Stormtroopers shooting at the rebels in general, a desperate weapons developer shooting at Jyn and Cassian, and, oh yeah, a giant superlaser beam aimed at them. Painful, yes, but if you can achieve that moment in the middle of an epic battle scene, that is good storytelling.

1”I don’t like sand. It’s coarse and rough and irritating and it gets everywhere.” This line probably gets more flack than it deserves, but it’s a pretty bad line, and even worse used completely out of context.

2Ring theory says that the story comes back to its beginning at the end. For the first six Star Wars movies, this would mean that A New Hope (episode IV) and Revenge of the Sith (III), The Empire Strikes Back (V) and Attack of the Clones (II), and Return of the Jedi (VI) and The Phantom Menace (I) parallel each other.

3Just as long as they don’t force it to the point where it looks like a college brochure, as in one smiling student of each race/gender artfully placed on a lush green quad with bright blue skies and ivied stone buildings in the background. Because that totally happens all the time, especially when you go to college in the northeast and your quad is buried in snow over half the time classes are in session.

4You can hear the part (two notes) I’m talking about at the end of “A Long Ride Ahead,” the middle of “Rebellions Are Built on Hope,” and the middle of “The Master Switch.”

Saturday, March 4, 2017

Eating Ann Arbor, Part 2

Here are the rest of my Ann Arbor restaurant ratings (part 1 is here and includes my rating system):

8. No Thai (Thai) – I overheard a very heated conversation about this place last semester. The consensus was that the food is Not Thai. It’s not. When I went with my parents, we ordered pad thai and green curry. I’m not sure what we actually got, but there was a lot of it, and it was edible.
Rating: 1.5/5

9. Palio (Tuscan – Italian) – I paid this restaurant a visit with some ChemE friends during Restaurant Week when they were doing two meals for $28. For $14, we got an appetizer, an entree, and a dessert to share. The tomato soup I started with was good, but nothing too special. For the entree, I ordered the veal tortellini, which I really liked. There were mushrooms, I ate all the mushrooms, and I don’t even like mushrooms. Then dessert was Nutella bread pudding. Nutella. Enough said.
Rating: 4/5 (This was the most satisfying meal I had all month. Meat that wasn’t dry chicken, dessert, free bread, and special pricing.)

10. Panera (American) – I am aware that Panera is a chain restaurant found across the United States. I like Panera. They make good sandwiches.

11. The Lunch Room (American – vegan) – Did not pick this place. Did not realize it was vegan until after lunch even though the cream cheese in my bagel tasted nothing like cream cheese because it was cashew cheese. I also accidentally ate blue cheese once, so that should give you some idea of how my brain reacts to my taste buds. As long as you don’t expect the vegan substitutes to taste like their animal counterparts or insist on meat at every meal, you’ll be fine at The Lunch Room. I’ve heard their desserts are really good though I haven’t personally tried any.
Rating: 3/5

12. Tomukun Korean BBQ (Korean) – Ate here after the Ford Museum. I don’t know if it’s completely authentic, but I liked it. They have a variety of soups, noodles, stir fries, and hot pot, as well as bbq. If I remember right, we ordered an appetizer, an entree, and one order of bbq.
Rating: 3.5/5

13. Tomukun Noodle Bar (noodles) – Ramen is pretty good, though the noodles and ingredients come swimming in a sea of broth that’s on the salty side. It’s also a bit lacking in meat and vegetables. I’ve had better ramen back home in New England. I’d go here for an easy meal but would otherwise try another place since there are so many restaurants nearby.
Rating: 3/5

14. Zingerman’s (American) – On one hand, they make really good sandwiches. On the other, they’re just sandwiches. That cost as much as a fancy meal at other places. Zingerman’s is Ann Arbor’s famous restaurant, and they do sandwiches and everything else really well, it just feels overpriced because I can make a peanut butter and jam sandwich1 for less than a dollar and be only slightly less satisfied.
Rating: 4/5 (food), 3/5 (value – still worth going to so you can say you’ve been to Zingerman’s, but some of their sandwiches cost more than half of my weekly grocery bill)

Overall, excepting whatever was going on at No Thai, I haven’t paid2 for a bad meal in Ann Arbor. I’m not super picky about authenticity, except if I’m trying to get closer-to-actual Chinese food3. I also don’t eat out that much so I don’t mind paying a little more for my meals occasionally ($15-$20 – I'm a single grad student with no car on a stipend, so money's not tight, but I'm not running around throwing $20 bills around like confetti either). So far, I’ve been happy with the variety and quality of restaurants in Ann Arbor. The only things missing are Dunkin Donuts and a waffle place, then I would be completely satisfied4.

1With good ingredients, by which I mean not the super economy sized jar of hydrogenated fat peanut butter, high fructose corn syrup jam, or low volume fraction white bread.

2We had these research ethics seminars last semester and one of the times they gave us pizza, it was pretty lousy pizza.

3Pro tips: Cheese is not a traditional ingredient in Chinese cooking. Throwing bean sprouts (or water chestnuts, or bamboo shoots) over eveything doesn’t make it Chinese. And spaghetti is not noodles unless you’re a desperate college student.

4With my eating-out food options. I still have plenty else to complain about, because I’m a chemical engineer.

Tuesday, February 28, 2017

Eating Ann Arbor, Part 1

Without a meal plan for the first time in four years, most weeks I fend for myself for twenty out of twenty-one meals. Meal number twenty-one is usually a shared meal after church. About once every other week, though, I’ve eaten out at one of the numerous restaurants in Ann Arbor. Similar to Ithaca, you can get a wide variety of cuisines in Ann Arbor, ranging in quality from late night drunk food to unaffordable on my stipend. The following is my rating1 for every restaurant I’ve eaten at so far. Keep in mind that I’ll eat almost anything, I’ve probably had a sandwich for lunch for about 170 of my 180 days in Ann Arbor so far, and I don’t mind eating the same thing for dinner for a week straight.­ I also tend to rate everything starting at a 3 and move up or down as necessary.

1. Bewon (Korean) – After (yet another) homework session, a couple friends and I went out for dinner to celebrate Chinese New Year. I had the bibimbap, which was served with warm (purple) rice and mostly cold vegetables, including cucumber, bean sprouts, carrots, and spinach. The overall portion was large, but it was a little short on meat (beef) and it got cold by the time I finished. Still, it was good, and the rating gets increased a bit because they served us a variety of sides and tea that had taste.
Rating: 3.5/5

2. Cardamom (Indian) – For whatever reason, Ithaca has at least three Indian buffet places, two of them next to each other, and I’ve eaten at all three. At Cardamom, there wasn’t a buffet, but I enjoyed my meal there nonetheless. It’s pretty standard Indian food. They do have a naan that’s filled with nuts and other things that was really good.
Rating: 3.5/5

3. Evergreen (Chinese) – I’ve been to this restaurant twice. The first time we went for a quick meal and ordered off the lunch special menu, which was like every other Chinese lunch special menu ever.2 The second time I went with a larger group of people and we ordered family style. Surprisingly, the food was not drowning in sauce, salt, or oil, and we left satisfied with the quality, quantity, and cost of the food. They also have the honor of making the first eggplant dish that I’ve liked.
Rating: 3/5 (lunch special menu), 4/5 (traditional menu)

4. Frita Batidos (Cuban) – Be forewarned this is not where you go if you want a light meal. That said, the frita part of the name comes from Cuban-inspired burgers made from chorizo. The batido is a milkshake . . . and you can add rum to it. So we did. We had a passion fruit milkshake with rum, then for dessert we got churros. It’s something different from standard pasta/burgers/sandwiches, and worth trying at least once. (By the way, Google Translate tells me the name together means “fried batter.” Like I said, not light fare.)
Rating: 4/5 (because alcoholic milkshakes and churros)

5. Kang’s (Korean) – Basic Korean restaurant, decent food. I ordered the spicy beef and it could have come with more vegetables, but otherwise the taste was fine. This is probably the only place on this half of the list I wouldn’t go to if I wanted a nicer dinner, and it’s starting to push the top of my price range for lunch, but it’s another option for Asian food.
Rating: 2.5/5

6. Madras Marsala (Indian) – Another Indian restaurant. I had the chicken biryani, which I might have ordered a little spicier than I should have. I know authentic biryani involves over a dozen spices (meanwhile, the entirety of my spice rack (okay, it’s a box) in my apartment is eight spices, and that number includes salt and pepper), but it turned out over-flavored. It would have been okay if I’d been eating it with other dishes, but by itself it was a bit much.
Rating: 3/5

7. Neopapalis (pizza) – Average pizza place with the option to choose your own toppings or order pre-set pizzas. The pizza we ordered was a bit oily but tasty. (Cornell dining makes surprisingly good pizza, precisely because it tends to be on the drier side, though they sometimes solve their “crap, these vegetables need to be used up” problems with the pizzas. And giant bins of shredded carrots in the salad bar. And carrot cake, heavy on the carrots.)
Rating: 3/5

1My ratings can be described as follows:
0 – Don’t eat here unless someone pays you a significant fraction of your annual income.
1 – If it was free, it would still be a toss up whether I ate it or not.
2 – Food is edible, but I wouldn’t choose to eat here if there were better options.
3 – Solid choice, would voluntarily go back.
4 – Very good food, would definitely recommend to other people.
5 – Best meal of any given month.

2My cooking goal is to be able to make subpar knock-off versions of any dish you’d find on a Chinese lunch special menu. So far I’ve made orange chicken, teriyaki chicken with pineapple, General Tso’s chicken, kung pao chicken, and beef and broccoli. And also tacos, but those aren’t Chinese unless you add soy sauce. I basically make the same sauce base for every single one of these dishes and add one or two different ingredients.