My last big public event was my band concert on Sunday, March 8, 2020. On that same day, Bernie Sanders held a rally in Ann Arbor and undergrads were returning from spring breaks in who-knows-where. By Wednesday, classes were cancelled; Thursday, March 12, was the last time my research group saw each other in person at group meeting, and I haven’t set foot in my office since Thursday, March 19. In the year following, I’ve basically only been to the grocery store and the great outdoors. I’ve travelled exactly zero miles on any form of motorized transportation, including car, bus, plane, train, ebike, and Spin scooter. I did cover close to 300 miles on my bike and another ~200 on foot for recreational purposes.
Pandemic activities included 1 trip to the dentist, weekly outings to the grocery store, and just under 140 Ann Arbor parks visited (~90%). On the home front, I attended 1 Zoom wedding, hacked off my own hair twice, did a couple dozen loads of laundry, and washed approximately 5,982,481 dishes (confidence level = -99%). Shockingly enough, research got done. Weekly meetings with my advisor continued via BlueJeans/Zoom, as did group meetings every 1-2 weeks, one of my coworkers had a successful Zoom defense, and, of course, I got my first first-author manuscript published. H-index greater than 1, here I come. This brings us to our first pie chart, summarizing how I spent the pandemic, more or less.
How I Spent the Pandemic [click to enlarge, and it should also be less blurry] |
Next, we’ll consider my questionable diet, in which peanut butter may or may not be a staple food. For over a year, I’ve prepared/cooked every single breakfast, lunch, and dinner that I’ve eaten. While I would like to support local restaurants, I haven’t eaten out or ordered takeout at all. The process is almost as much effort as cooking and more effort than granola bars and instant oatmeal, so I’m probably deficient in any vitamins not found in fortified cereal and milk. See pie chart below for a model of a highly balanced and nutritious diet. I baked on average once every other week and made the following: peanut butter cookies, cinnamon rolls, sugar cookies (x2, different recipes), banana bread, pineapple upside down cake, popovers, apple cobbler, cranberry orange muffins, chocolate chunk cookies (the only bake from a mix), banana walnut muffins, chocolate peanut butter swirl brownies, pineapple cake, pumpkin cranberry bread, pumpkin chocolate chip muffins, chocolate cupcakes, molasses cookies, cranberry orange scones (x2), brownies, banana muffins, shortbread cookies, thumbprint cookies, and pecan rolls.
What I Ate (featuring 193 peanut butter and jam sandwiches) |
Finally, let’s look at what (TV shows) I watched on Netflix. Additionally, I saw Jeopardy! almost every weeknight, watched the Revolution’s post-shutdown season, and saw a couple dozen movies, but the Netflix breakdown is more interesting. This pie chart includes a rough estimation of the time spent (in hours) watching each show based on the number of episodes and episode length. Bake Off has close to hour-long episodes, TNG and Grey’s Anatomy are about 45 minutes, and everything else is 21-25 minutes. I finished The Office right as lockdown started, and started on TNG, which I’m now 6 (of 7) seasons through. For both Avatar series, Parks and Rec, and Schitt’s Creek, the hours shown are the complete series. Kim’s Convenience is everything on Netflix, and I’m now eleven seasons into Grey’s Anatomy, which is ridiculous, but entertaining, in a ridiculous way.
In hindsight, should the pandemic have been handled differently, particularly in the United States? Quite probably. But despite everything, I still managed to explore Ann Arbor, eat a lot of baked goods, get a paper published, and watch plenty of highly educational TV, so the year wasn’t all bad news.